- Boil 10 cups water with red pepper.
- Cut raw meat into ¼" cubes.
- Mix with salt, garlic, cominos, pepper.
- Mix oil, achiote, tomato, tomato paste, and onions.
- Then cook adding meat and stirring constantly.
- Crumble in oregano.
- Add meat sauce and potatoes to the boiling water.
- Cook 10 minutes.
- Add eggs.
- Beat and add to the water, constantly stirring the water.
- Add milk while stirring.
- Remove crusts from bread, toast.
- Serve with slice of toast, floating on the soup.
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