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Sopa a la Criolla

Ingredients Edit

Directions Edit

  1. Cook beef in oil.
  2. Add tomato and onion, salt and pepper.
  3. Boil thin noodles with salt.
  4. Combine noodles and meat sauce.
  5. Use the water from the noodles to make the soup.
  6. Bring to a boil.
  7. Turn off the heat and break in eggs without stirring.
  8. Add 1 can evaporated milk to 2 qts. soup.
  9. Add hot pepper.
  10. Serve with small piece of toast floating on top.

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