Peruvian Shrimp Soup

Ingredients Edit

Directions Edit

  1. Cut onion and garlic in pieces.
  2. Brown in butter.
  3. Add tomato paste and water.
  4. Boil.
  5. Add salt and pepper to taste.
  6. And rice and potatoes cut in 1-inch pieces.
  7. Replace boiled away water with milk.
  8. Beat eggs and add to soup.
  9. Add cottage cheese, oregano, and shrimp.
  10. Serve hot.

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