Peruvian purple potatoes
Ingredients[]
- 12 peruvian purple potatoes cooked, skinned,
- 1 red bell pepper seeded, diced
- 1 yellow bell pepper seeded
- 1 red onion diced small
- ¼ cup coarsely-chopped cilantro leaves
- ⅓ cup champagne vinegar
- ⅔ cup olive oil
- salt
- freshly-ground black pepper to taste
Directions[]
- Place warm potatoes, peppers, onion and cilantro in a bowl and toss to combine.
- Whisk together vinegar, olive oil and salt and pepper.
- Pour vinaigrette over potatoes and season again with salt and pepper to taste.