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PUMPKIN SOUP WITH CHIVES

IngredientsEdit

DirectionsEdit

  1. Cook, covered, in boiling water about 25 minutes.
  2. Mash and let drain in strainer for 30 minutes.
  3. Cook diced onion with stock in a saucepan for about 10 minutes.
  4. Add pumpkin puree and seasonings.
  5. Process in blender.
  6. Add cream and heat through.
  7. Taste and adjust seasonings.
  8. Ladle into pumpkin shell replace lid, and ladle into individual bowls at the table.
  9. Garnish each with a dollop of whipped cream and sprinkle with chopped chives.

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