Frico Crisps

Ingredients Edit

Directions Edit

  1. Melt the butter to just coat the bottom of the pan.
  2. Sprinkle a fine layer of grated cheese
  3. Cook over medium heat until it has melted and formed a light crust, about 3 to 4 minutes.
  4. Continue to cook the cheese until the edges set and a golden crust develops, about ½ minute.
  5. Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the second side, about ½ minute.
  6. Remove the frico from the pan and either set it flat on a paper towel, shape it over an inverted custard cup.

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