Peruvian Flan


Sauce Edit



Sauce Edit

  1. Pour sugar and water in a heavy saucepan and simmer over medium heat.
  2. Stir constantly about 8 minutes or until sugar is golden.
  3. Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan.
  4. Let it cool completely.


  1. Preheat oven to 350°F.
  2. Stir eggs in a bowl.
  3. Slowly add condensed milk, then evaporated milk.
  4. Add vanilla, blending well.
  5. Pour flan mixture over ovenproof dish coated with caramel.
  6. Carefully place filled dish into a baking pan.
  7. Bake about 40 minutes.
  8. Flan is cooked when a knife inserted in center comes out clean.
  9. Remove from oven.
  10. Carefully separate flan from dish with a thin knife and let cool.
  11. Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.

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