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Fireside Clam Logs

Ingredients Edit

Directions Edit

  1. In a medium bowl, combine the first seven ingredients; mix well.
  2. Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of clam mixture.
  3. Roll up jelly roll style and cut in half.
  4. Place 1 inch apart on a baking sheet coated with nonstick cooking spray.
  5. Mist rolls with nonstick cooking spray.
  6. Bake at 425 degrees for 10 – 12 minutes.

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