Chicken Nut Bites
Ingredients[]
- 1 cup chicken broth
- ½ cup butter
- 1 cup flour
- 1 tbsp parsley
- 2 tsp seasoned salt
- 2 tsp Worcestershire sauce
- 3/4 tsp celery seed
- ½ tsp paprika
- ⅛ tsp cayenne
- 4 large eggs
- 2 chicken breasts, poached, skinned, boned, diced or 13-15 oz. canned chicken, but reduce salt if used
- ¼ cup toasted almonds
Directions[]
- Preheat oven to 400°F.
- Combine broth and butter, and bring to a boil.
- Whisk in flour and seasonings.
- Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball.
- Add eggs one at a time, beating well until mixture is shiny.
- Stir in chicken and almonds.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake for 15 minutes.
- Eat or freeze after baking.