Papas à la Huancaina I

Papas à la Huancaina

Ingredients

• 8 oz muenster or white  cheese, freshly grated
• 4 hard boiled egg yolks
• 2 smashed, seeded mild green or yellow chili peppers or 1 tbsp chili powder
• ¼ cupolive oil
• 1 cup heavy cream
• 1 tbsp lemon juice
• ¼ cup finely chopped onion
• salt and pepper to taste
• 2 lb potatoes, cooked, peeled
• bibb lettuce leaves
• 3 hard boiled eggs, quartered
• 6 black olives or pimento stuffed

Directions

1. Combine cheese, egg yolks and chiles in a bowl and beat with a wooden spoon.
2. Add the oil, cream and lemon juice, while beating constantly.
3. Add salt and freshly ground pepper to taste and blend thoroughly.
4. Arrange potatoes on a serving platter, top with the cheese sauce and garnish with the lettuce leaves, eggs and.