Chupe de Camarones

Ingredients Edit

Directions Edit

  1. Heat salad oil, in it saute garlic and onion about 10 minutes.
  2. Add tomatoes, potatoes, chili pepper, seasoned salt, salt, red pepper, tabasco, water, 1 cup milk.
  3. Stir while boil, then simmer, covered, 20 minutes.
  4. Simmer flounder fillets 6 minutes.
  5. Also, beat cream cheese with ¼ cup milk.
  6. Stir cream-cheese mixture, then shrimp and corn, into soup, cook over medium heat 5 minutes.
  7. Drain flounder fillets then place a half in each of 6 soup plates.
  8. Spoon hot soup over fillets, garnish with mint sprigs and serve.

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