Chicken Nut Bites



  1. Preheat oven to 400°F.
  2. Combine broth and butter, and bring to a boil.
  3. Whisk in flour and seasonings.
  4. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball.
  5. Add eggs one at a time, beating well until mixture is shiny.
  6. Stir in chicken and almonds.
  7. Drop by rounded teaspoonfuls onto greased baking sheets.
  8. Bake for 15 minutes.
  9. Eat or freeze after baking.

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