Ingredients[]
- 2 pounds of white fish
- 1 cup of lime juice
- 1 clove of crushed garlic
- 2 red peppers, diced
- 2 finely diced jalapeno peppers
- salt and pepper to taste
- 1 large onion, finely chopped
- 2 stalks of celery, finely chopped
- bunch of finely chopped cilantro
- 2 lettuce leaves per plate
- 12 to 16 corn on the cobs
- 3 or 4 sweet potatoes
- 6 to 8 lemons
Directions[]
- Wash and de-bone fish and cut in ½ inch chunks.
- Season with lemon juice, garlic, salt and pepper.
- Let it marinate for 1 hour.
- Add onion, jalapeno and red pepper, celery and cilantro.
- Marinate for 1 more hour.
- Serve on lettuce and add two pieces of corn on the cob and sweet potatoes to each plate.