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Ceviche de Pescado

IngredientsEdit

DirectionsEdit

  1. Wash and de-bone fish and cut in ½ inch chunks.
  2. Season with lemon juice, garlic, salt and pepper.
  3. Let it marinate for 1 hour.
  4. Add onion, jalapeno and red pepper, celery and cilantro.
  5. Marinate for 1 more hour.
  6. Serve on lettuce and add two pieces of corn on the cob and sweet potatoes to each plate.

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