Caramel Cookies

Ingredients Edit

Cookies Edit

Caramel Edit

Directions Edit

  1. Cream butter with confectioners' and granulated sugar until fluffy.
  2. Stir in remaining ingredients.
  3. Wrap and chill 30 minutes.
  4. Roll dough out to ¼" thickness, cut in circles and place on parchment lined cookie sheet.
  5. Bake at 350°F for 12–14 minutes.
  6. Cool cookie sheets between batches.
  7. Spread some caramel on one cookie and top with another cookie.
  8. Dust tops with confectioners' sugar.
  9. The cookies can be filled with the rewarmed caramel as needed.
  10. Pour both cans of condensed milk in the top of a boiler and simmer on low heat 2–3 hours.
  11. Cool well and it will thicken further.
  12. Refrigerate until needed.

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